I love being able to stay at home with the girls, but some days are trying. Elie is normally very easy-going and happy, but cutting two molars will put anyone in a bad mood.

Audra is always a little bit more challenging. She’s brilliant. She’s strong-willed. She’s spirited. And she’s two. Sometimes this combination leads to beautiful moments and amazing discoveries. Other times it leads to screaming and crying and poop on the walls.

Today we had a mix of both. On the one hand it’s better than having a whole day of destructo-toddler, but it can emotionally be very challenging for mommy. All morning Audra used the potty and shared with her little sister. She ate well at lunch. She said she was sleepy and ready for a nap. Then she smeared poop all over the nursery walls and carpets while I was getting Elie settled down for a nap.

On a day like today, let’s just be honest, Mommy NEEDS chocolate.

Chocolate Sandwich Cookies
Cookies:
1/2 cup softened butter
1 cup sugar
1 teaspoon vanilla extract
1 egg
1/2 cup tapioca flour
1/4 cup teff flour
1/2 cup sorghum flour
1/2 cup cocoa powder
1/2 teaspoon xanthan gum
1 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt

Preheat oven to 350 degrees and line cookie sheet with parchment paper.
In a stand mixer, beat butter. Add sugar and cream together.
Add vanilla and egg. Continue mixing until creamy and smooth.
In a separate bowl, combine dry ingredients (tapioca flour, teff flour, sorghum flour, cocoa powder, xanthan gum, baking powder, baking soda, and salt). Whisk together to combine.
Add dry ingredients to the creamed mixture and mix. Dough will start out grainy, but will come together to form a dense cookie dough.
Roll the dough into teaspoon-sized balls and put on lined cookie sheet. Place a small piece of parchment paper on top of balls and press to 1/4 inch thick.
Bake cookies 8-10 minutes. Allow to cool 2 minutes on cookie sheet before transferring to cooling rack to cool completely.

Filling:
1/4 cup shortening
1 1/2 cups powdered sugar
1/2 teaspoon vanilla extract

Cream together all ingredients until a fluffy frosting forms.
Smear on top of one cookie and place a second cookie on top to form sandwich.

Advertisements